We can provide an operation tailored to fit current demands, designed for expected growth planned to minimize excess effort and inefficient processes and a facility that can stand up to the test of time.
We provide full Service Engineering and our Specialties includes the following:
-Dry Grocery
-Freezers
-Health & Beauty
-Coolers
-Logistics
-Hardware
-Offices
-Bakeries
-Truck Maintenance
-Citrus
-Commissaries
-Dairy Processing Facilities
-Fish & Seafood
-Kitchens & Prepared Foods
-Meat Processing Facilities
-Extraction Facilities
In addition, the following services are available:
Master Planning (Equipment & Facilities)
Feasibility Studies (Equipment & Facilities)
Logistic Studies
Site and Location Studies
Industrial Engineering
Evaluation of Existing Facilities
Process Equipment, Rack & Facility Layouts
Architectural Design & Specifications
Process Areas
Refrigerated Spaces/Thermal Packages
Offices, Lighting, Docks
Warehouses/Distribution Centers
Electrical Design & Specifications
Refrigeration Equipment/Controls
Switchboards and Generators
Security System Design and/or Review
Fire Alarm System Design and/or Review
Mechanical Design and Specifications
Plumbing Design and Specifications
Fire Protection Functional Design and Specifications
Refrigeration System Engineering Design
Material Handling and Rack System Design
