Experience

Food Facility Engineers have over 30 years experience in the planning, engineering and construction management of Food Service, Institutional, Food Processing, and Grocery Distribution facilities and consider ourselves to be uniquely qualified to work as an extension of most companies in the food industry. We feel confident making this claim because we have previously planned and designed millions of square feet for United States, Canadian and Latin American wholesalers and retailers.

Our planners, architects, engineers and construction professionals, who will contribute to the design, represent the top minds in the processing and distribution design industry. Our expertise and commitment is evident through the productive, low maintenance, energy efficient, and profitable facilities our clients operate.



	Food Facility Engineers have over 30 years experience in the planning, engineering and construction management of Food Service, Institutional, Food Processing, and Grocery Distribution facilities and consider ourselves to be uniquely qualified to work as an extension of most companies in the food industry. We feel confident making this claim because we have previously planned and designed millions of square feet for United States, Canadian and Latin American wholesalers and retailers. Our planners, architects, engineers and construction professionals, who will contribute to the design, represent the top minds in the processing and distribution design industry. Our expertise and commitment is evident through the productive, low maintenance, energy efficient, and profitable facilities our clients operate.